When it’s cold outside, there’s nothing more comforting than a bowl of warm soup. It’s even better when you make it yourself at home. These three recipes—potato leek soup, broccoli cheese soup, and minestrone—are not only delicious but also nourishing and perfect for those cozy days indoors.

Potato Leek Soup

Quick and easy to make, this classic French soup is known for its smooth, creamy texture.

Ingredients
• 4 large leeks, stems removed and chopped
• 2 large potatoes, peeled and diced
• 2 tablespoons butter
• 6 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Chives for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the leeks and cook until soft, about 5-7 minutes.

2. Add the potatoes and broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.

3. Use an immersion blender to puree the soup until smooth. Alternatively, you can use a regular blender, working in batches.

4. Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.

5. Garnish and serve.

Broccoli Cheese Soup

It doesn’t get much more comforting than a rich bowl of broccoli and cheese soup while the snow is falling softly outside.

Ingredients
• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups whole milk
• 2 cups chicken or vegetable broth
• 2 cups grated cheddar cheese
• 4 tablespoons butter
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sauteing until translucent.

2. Add the broccoli, milk, and broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 15-20 minutes.

3. Turn off the heat and stir in the cheddar cheese until melted. Season with salt and pepper.

4. Serve with a sprinkle of extra cheese on top.

Minestrone

This hearty Italian vegetable soup is just what you need after a long day working or playing in the snow.

Ingredients
• 1 cup diced carrots
• 1 cup diced celery
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can white or cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup small pasta like macaroni or shells
• 2 cups spinach or kale, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Parmesan cheese, for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are soft, about 8 minutes.

2. Add the garlic and cook for another minute.

3. Pour in the diced tomatoes (with juice), cannellini beans, and vegetable broth. Bring the soup to a boil.

4. Add the pasta and reduce the heat. Simmer until the pasta is cooked, about 10 minutes.

5. Stir in the spinach or kale and cook for about 2 more minutes.

6. Season with salt and pepper. Serve garnished with Parmesan cheese.

Each of these soups brings a unique flavour and heartiness, perfect for a cold day. Enjoy them as a meal on their own or paired with crusty bread or a fresh salad. They’re a great way to warm up the body and the spirit!